If you want to get nourishment from eating fish, you must first choose a healthy and delicious fish. Most people know that fishing should look at the fish eyes and fish horns. However, some unscrupulous businessmen will use fumigin to keep fish eyes clear and their cheeks red. Therefore, it is necessary to use other methods to see if the fish is fresh or fresh.
Pick 3 of the fish type 3: 1. First of all, touch the surface of the fish with your hands, and the fresher the fish, the more sticky the fish. If you add fumarin, the surface of the fish will not stick.
2. Secondly, see if there are any fish that are not interested in the carp, it is best not to touch it.
3. The third is to use "speak". If the fish's belly sounds very smelly, it will definitely be a fish that is not fresh.
Is the cold fish fresh?
Colder fish is absolutely fresh. Many cold fish are more safe than the fish that are currently cured. When you catch fish on board, you will directly kill the fish, remove the inside, and store it directly in a vacuum package. This type of fish that is stored at ultra-low temperature in a vacuum package is not only safe, but the price is not too high. However, you still have to choose a trusted manufacturer to choose.
When choosing cold-fried fish, pay special attention to carefully check whether there is water or ice in the vacuum bag except for the fish slices. If it is possible that the fish has been uncooked, the freshness will be discounted; if the vacuum bag is broken or it seems that there is no complete vacuum, the degree of freshness may also be affected, so it is best not to choose to buy it.
The method of removing cold fish is best to place it under the head of a water dragon and use water to unload the pot. It is not recommended to place it in refrigeration to avoid affecting the taste. You can also take it out the night before and apply it with miso, then drop a little wine and refrigerate it. This method not only prevents the fish from getting air, but also makes the fish taste better.