A few years ago, my friend went south to buy several noodle seedlings and gave me three varieties in the yard. Without special care, they grew green and lush, and the results began to come to fruition the next year.
The drinking trend of Noli fruit juice in the city just started to rise, and through the promotion of direct sales pipelines, it has become a new health care beverage. When a familiar organic product importer gave me a try, he explained the health care function of Nori juice to the point. Although it cannot cure diseases, it can strengthen its health. It seems that everyone should take it on time. When I think about it, I asked me to drink Nori juice as a comprehensive meaning of vitamin.
However, the comprehensive vitamins have no taste, and the taste of Noli juice is very strong. This can be seen from its English name, namely cheese fruit, or even rotten cheese fruit rotten cheese fruit. Nori is a hot island shrub. In order to attract animals and kennels to come and pollinate, it evolves into a strong ripe rotten smell, and is not afraid of being blown away by the sea wind.
To produce a unique and strong smell, the plant itself must be made of thick. To change to human language, it is to contain various vitamins, minerals, amino acids, polyphenols, oils and other daily needs, as well as nutrients that are not often taken.
Because I was successful in the taste of Nori, I was also far away from Nori juice, and the Nori tree in the yard could not afford it after a super cold wave. It was not until the COVID-19 surged like a big wave, strengthening its immunity and becoming the most effective lifebuoy that I remembered this almost forgotten nutritional supplement.
It seems like it is a cardiac induction. My friend Ding Jiayan from Jiayi contacted me at that time and confidently introduced his own Noribet enzyme. He knew that I usually focus on vegetables, so he suggested that I use it as a supplementary nutrient and try to see the enzymes he made by hand.
I have known him for so long and know that as a pious Christian, he treats crops with natural agriculture that is friendly to the environment. His fruit enzymes are made by self-developed methods. The raw materials are only nude and leaves. The fermentation time is more than one and a half years. During this period, there is no water added, and it is purely juice.
The enzymes of small farms are incomparable to mechanization of large factories. The family was careful and cautious in personality. In order to avoid possible mischief, he sent the finished product to the Food Industry Research Institute, conducted a repeated secondary inspection to determine the safety of the enzyme, and then began to introduce it to friends.
Originally served as a software program designer in the north, he still habitually refused to let go of details today after more than ten years of farming. He said that the programmer sat in front of the computer all day long, and even if he left the screen, his brain couldn't stop. The program could never be modified, and his body collapsed first. Fortunately, I made up my mind to turn my business to save my health. I returned to the countryside, sweated under the sun all day long, and had a normal and clean diet. Not only did I save my health, but my whole family also benefited from it.
Ding Jiayan's personal experience is very convincing, and his noribet enzyme has been fermented for a long time, and the taste is much better than my memory. The amount of 30cc per time is also in line with my acceptance of nutritional supplements, so I have been drinking it all the way. In fact, this is the case with health food. Everyone has their own physical reactions. To me, it is safe to be at ease.
●This time, my family prepared 200ml glass bottle of Nori enzyme to give to readers of the Yuanqi Weekly Report. If you want to try it, you only need to pay for free and you can get it for free. The quantity is limited to 100 bottles. If you are interested in trying, please call: 0988-190-268, 05-3420787 Mr. Ding Jiasheng or add LINE to search @553qybon