Open the refrigerator, moldy fruits, rotten vegetables, and hard bread ……
When buying more food than needed (such as crazy shopping during the COVID-19 epidemic), "food waste" has become a big problem for many families. Of course, sometimes it is because of poor refrigerator management, which becomes a temperature bed for food and bacteria. If we know more about the correct use of refrigerators and how to store various foods, it will help extend the shelf life of food, reduce food waste, save purse, and prevent food poisoning.
{9 The damp environment will accelerate the rot of fruits and vegetables.2. Save the cut avocado with lemon juice or olive oil. Friends who like to eat avocado are very sleepy. If the cut avocado is not eaten immediately, it will soon oxidize and turn brown. Try using lemon juice or olive oil to smear the surface of the cut avocado, citric acid and olive oil to protect avocado from oxidation.
3. Store fresh herb plants such as coriander, thyme, rosemary, etc. with a moist paper towel. Coat it loosely with a slightly moist paper towel, and then put it in a chain bag to store for a longer time.
4. Let Apple move away from other fruits and vegetables
Apple produces ethylene gas, which accelerates the ripening of other fruits, so please let Apple stay away from other fruits and store it in the refrigerator in plastic bags. To prevent bananas from browning quickly, in addition to remote from apples, you can wrap the entire bunch of bananas with fresh film or beebasket paper to extend the ripening speed.
5. Putting an apple in a potato bag will accelerate the ripening of other fruits, prevent the sprouting of powdered vegetables and maintain hardness for several months.
6. Do not put tomatoes in the refrigerator
tomatoes should be placed in the room temperature, as if placed in the refrigerator, the smell will lose.
7. Cut off the top of the husky
Before putting the husky into the refrigerator, cut off the top of the husky, and the leaf will remove the nutrients of the husky. The same is true for white sausage and beetroot.
8. Putting fresh mushrooms (shiitake mushrooms) in a cowhide paper bag will absorb the moisture of the mushrooms and will not let the mushrooms stay in moisture, and accelerate the deterioration.
Spicy Spice1. Do not place the sausage, garlic and red sausage in the refrigerator. Place it in a dry and well-ventilated place to help keep fresh.
2. The ginger can be placed in the tucked bag
to ensure that the air in the bag has been discharged, and then put it in the insulated box.
Fresh breadPull the bread with a dry and clean cloth towel and put it in a paper bag. This will make the bread breathe and will not dry out.
Egg and milk food1. Put milk in the refrigerator or bottom layer rack
Most of people are used to put milk in the refrigerator door, but this is a bad place. We turn off the refrigerator many times a day, and the temperature at the refrigerator door has been changing, and the milk will change faster with other milk products. It is correct to place the milk in the middle of the refrigerator or on the bottom layer rack, and close to the inner wall of the refrigerator. This is the most stable place for the cold.
2. A common misconservation method for wrapping cheese with cheese paper, baked paper or baking paper is to wrap the cheese tightly in a fresh film or simmer foil paper. The correct way to store it should be to wrap it in cheese specialty paper or baking paper or baking paper (baking paper) and put it in an unsealed plastic bag. Ball paper creates a barrier between cheese and plastic, and plastic bags prevent the cheese from drying.
3. The eggs should be placed on the inner layer stand on the refrigerator, and the eggs should not be placed on the door, but should be placed on the inner wall stand with the most stable temperature. If you want to keep the eggs fresher than 3-5 weeks, you can cook the eggs so that they can extend the shelf life for another week.
Meat, poultry, fish and seafood1. Determine the time of consumption, refrigerate or refrigerate
If you do not intend to eat immediately after purchase, please put it in a cold storage. Can be kept fresh for several months.
2. When unsmoothing, the inner wall of the refrigerator should be placed near the inner wall of the refrigerator at the lowest temperature. Place it here to ensure that it remains fresh during cooking. Remember to place the uncooked meat seafood in a large bowl to prevent the uncooked water from flowing onto other foods.
3. Unused meat or seafood treatment
Do not put unused meat or seafood back into the plastic packaging that was originally opened, otherwise it will be damaged by the refrigerator soon. Only by putting it in a sealed container can the remaining meat be kept fresh.