Recently on the market, I saw many small birds selling bamboo zips. It is the most delicious season for green bamboo zips, so you have to seize it! When eating bamboo zircon in summer, the simplest and sweetest way to eat is nothing more than mixing and salads. So how to cook it is just a question. The editor has compiled 3 dishes that make bamboo japonica better and try it out in a tight way!
"Skip 1 - Add raw rice and chili"
Put the bamboo bulbs in cold water, and add raw rice and chili to cook together (the ratio of water to raw rice is 10:1, the appropriate amount of chili). The water needs to be filled with bamboo bulbs. The trace elements in the rice can retain the sweetness of bamboo bulbs, and chili will make the bamboo bulbs more obvious.
"Leave 2-Add lemon to whiten the bamboo"Lemon not only whiten the skin, but also the zither? If you want to make the zither white and taste better, just add lemon!
"Skip 3 - Refrigerate the original flavor in the refrigerator"Boil directly in cold water. After about 10 minutes of water, turn low and cook for 40 minutes before turning off the heat. After cooking, wait for the boiling, and directly put the zippers and boiled zippers in the refrigerator to refrigerate without pouring water to keep the original flavor of the bamboo zippers and keep it longer.
(This article is authorized to be reprinted from Taiwan's good ingredients)