I don't know if you have noticed that when the noodles are boiled, it is easy to cook until the whole pot is white foam. If you don't keep the heat down immediately, it may overflow. In fact, some methods can prevent the boiling into full foam. For example, dropping some oil into the water first, putting a spoon into the water and cooking together, etc., can reduce the foam.
Why do the noodles keep bubbled?People who often cook at home may have encountered a situation where the water boils the noodles and bubbles will pop up in the pot. The whole pot will be filled with white foam and the entire gas stove will become sticky.
Have you found that this is particularly easy to occur when cooking noodles and boiling water. Why is this so? This is because the powder foam produced by gelatinization of powder dissolved in water during the heating process, is called "swallowing".
Many experts and netizens on the Internet have methods. The fastest thing is to quickly turn off the fire and open the bulb, but sometimes it is too late, or if you go open for a while without paying attention, you will become a bubble. Or you can try the following methods:
1. Add some oil
and add 1 to 2 teaspoons of oil to boiling water to greatly reduce the foam.
2. Add some salt
Add a little salt to the boiled water to inhibit the gelatinization of the powder and reduce the viscosity of the noodles. In addition, you can also add noodles to chew so you can get a lot of it.
3. Add cold water
When you see the boiling trunk start to bubble, pour in some cold water. Add 2-3 times during the cooking process to allow the bubbles to disappear. In addition, adding water can also keep the noodles flexible.
4. Put the soup spoon in water and cook together
Some netizens shared that you can put a soup spoon in and cook together. It seems funny, but in fact it can destroy the structure of the powder foam and will not bubble in large quantities.
What should I do if the noodles stick together?Also because of the gelatinization of the powder, some people will think why the noodles cooked and how to cook them so that they won’t stick together?
1. It is recommended not to put noodles in the water before it is rolled up, as noodles may stick together if the temperature is insufficient.
2. Add water when cooking. The above-mentioned method of adding water can also be avoided.
3. After the noodles are cooked, they are boiled and overflowed, and the drizzled flour can also be blown away.
4. After the roll is over, mix in a little oil immediately so that the noodles will not stick together.
Reference information. "grape"
. "Food Power"
. "Non-toxic Farming"
. Joint Report Database